The Cookshack celebrates heat. They like things spicy, so they turned up the heat on some of the “best damn fried chicken and ribs in the country.” You choose the heat level, and they’ll fire it up. According to the usually correct TexAgs Comings and Goings discussion board, The Cookshack is building a College Station location in the former Pei Wei spot on University Drive. The eatery also offers also offer “incredible sides to complement [their] hand-battered chicken tenders and applewood smoked ribs, from traditional fries and mac & cheese to Texas caviar and coleslaw.
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